Tag Archive: Next Issue

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For our next issue we shine a light on the next generation of foodservice leaders.

The Autumn issue will see us hanging out with 2019 Appetite For Excellence winners .

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With Australian Beef fuelling the Australian Olympic and Paralympic teams for Tokyo 2020 - we thought it was the perfect opportunity for a Japanese themed issue.

We hang out with Tetsuya’s executive chef Josh Raine, take a trip to Mayura Station producing outstanding Australian Wagyu and head to Tokyo to explore Aussie beef on menus. It’s going to be big!

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Our next issue we’re hanging out with Clayton Wells from Automata and A1 in Sydney and exploring all things beef. Come with us?

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Next issue is all about lamb and so who better than Kiwi boy Peter Gunn from Ides in Melbourne to come along for the ride?!

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U-S-YAY!

This one is going to be bigger than Texas as we head for the home of the brave on a beef-fuelled adventure like no other. Starring the all-Aussie boy-next-door Curtis Stone; San Diego based Mexican matriarch and Top Chef contestant Claudette Zepeda-Wilkins; and beef glorious beef in all its star-spangled glory.

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Celebrating the fact that we are back where we started with Autumn Lamb – that’s four epic issues under our belt and many more to come. 2019 is going to be BIG.

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For our next issue, Summer Beef, we are excited to welcome into the chef editor role, Merivale executive chef, Jordan Toft.

Heading up the 2 hatted Bert’s Bar & Brasserie and overseeing the numerous food offerings of The Newport, The Coogee Pavilion and The Collaroy; Jordy takes time out of his busy day to day to explore Australian beef with us in all its hot, summery glory.

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Our next issue, Spring Lamb will be available July 2018 – who’s next up to the plate as chef co-editor? You’ll just have to wait and see.

Issue 2 would not have been possible without the following people – a big beefy thanks to you all. Gen, Macca, Tom & Von at the projects* and the Tumbar dream team Fred, Sarah & Harry Hughes, Rick, Rio & Teddy. All the shiny, happy Africola legends Mo, Nikki, Dioni & Ali; Scott at McGill Estate and the Hey Jupiter crew. Photographers Andre Castellucci, Simon Pynt, Jason Lucas, Jana Langhorst, Bradley Cummings and Louise Carew; and David Carew and Dave Pynt in Singapore. Anyone I’ve forgotten? Oh yes, Duncan – thank you for making Issue 2 so much fun and for all the incredible food along the way.

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Our next issue, Winter Beef with guest chef editor Duncan Welgemoed from Africola in Adelaide, will be available April 2018.

A very special thanks to the team at the projects* for bringing the vision to life; the Gilmore family and Tim Leahy for hosting us at Tattykeel; the Embla crew for letting us crash your kitchen; Andrew Gale for being awesome; Pinbone legends Mike & Jemma, the royal David Moyle, Brent Savage, Thi Lee, Luke Powell and Jesse Gerner for their mouth-watering On the Menu contributions; Duncan Welgemoed for being a constant source of entertainment; and finally Jana Langhorst and Jason Loucas for their stunning photography.